Considered one of my favored breads is Challah. A lot of months, we might begin a loaf on Friday and by Monday, it had been gone. baking french toast manufactured with challah is simply wonderful.
We’ve got produced our very own challah and we’ve acquired challah at both equally outlets and bakeries.
If you make your own private challah, you are able to knead by hand and permit to rise, or else you can use a bread equipment. We have experimented with many distinctive challah recipes. We do have our favorite but various of them are great.
You will discover also several shops which make challah that many of us like.
I’d prefer to share a French toast casserole recipe that takes advantage of a person complete loaf of challah.
French Toast Casserole
one loaf of challah
1 cup of milk (complete milk or fifty percent and fifty percent functions most effective)
(if the challah is significant increase supplemental liquid on the recipe)
¾ cup brown sugar
1 tablespoon vanilla
½ teaspoon cinnamon
Salt to taste
Slice the challah into 1 ½ inch thick slices. Place within the base of a casserole dish. Tear the bread as necessary to fit to the casserole dish. Combine with each other the remaining components. Pour above the casserole, deal with and retailer in fridge over night time.
Preheat oven to 350 degrees and bake for forty five minutes.
I have observed the two ginger and nutmeg employed in French toast casserole recipes. In case you like all those flavors, it is possible to add ½ teaspoon of nutmeg or ¼ teaspoon ground ginger. Both of those will add extra taste to your casserole.
You could also include either cranberries or raisins into the recipe. Pour the fruit along with the bread while in the casserole dish right before pouring the liquid combination on major.
When the casserole is done, slash into squares to provide. You are able to sprinkle powdered sugar on best, spoon fruit filling above the best or pour syrup on top.